recipe of Gujarati Dal

Gujarat, a vibrant state in western India, is known for its rich cultural heritage and mouthwatering cuisine. Among the many delightful dishes that hail from this region, Gujarati Dal stands out as a staple comfort food. This sweet, tangy, and mildly spiced lentil soup is not only delicious but also nutritious. In this article, we’ll take you through the steps to prepare the quintessential recipe of Gujarati Dal, allowing you to savor the authentic flavors of Gujarat right in your own kitchen.

Ingredients for Gujarati Dal

For the Dal:

  • 1 cup of tuvar dal (split pigeon peas)
  • 3 cups of water
  • 1/2 teaspoon of turmeric powder
  • Salt to taste

For the Tempering (Tadka):

  • 2 tablespoons of ghee (clarified butter)
  • 1/2 teaspoon of mustard seeds
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of fenugreek seeds
  • 2-3 dried red chilies
  • 1/2 teaspoon of asafoetida (hing)
  • 1 sprig of curry leaves
  • 2-3 cloves of garlic, minced
  • 1/2-inch piece of ginger, grated
  • 2-3 green chilies, slit
  • 1 medium-sized tomato, chopped
  • 1/2 teaspoon of red chili powder (adjust to taste)
  • 1 teaspoon of sugar (optional)
  • 2 tablespoons of lemon juice
  • Fresh coriander leaves for garnish

Cooking Steps

  1. Rinse and Soak the Dal
  • Begin by rinsing the tuvar dal under running water until the water runs clear.
  • In a bowl, soak the dal in water for about 15-20 minutes. This will help it cook faster.
  1. Pressure Cook the Dal
  • Drain the soaked dal and transfer it to a pressure cooker.
  • Add 3 cups of water, turmeric powder, and salt to the dal.
  • Close the pressure cooker and cook the dal over medium heat for 3-4 whistles, or until it becomes soft and mushy.
  1. Prepare the Tempering
  • In a separate pan, heat the ghee over medium heat.
  • Add mustard seeds and let them splutter.
  • Add cumin seeds, fenugreek seeds, dried red chilies, and asafoetida. Sauté for a minute until the spices release their aroma.
  • Add curry leaves, minced garlic, grated ginger, and slit green chilies. Sauté for another minute or until the garlic turns golden.
  1. Add Tomatoes and Spices
  • Add the chopped tomato and sauté until it becomes soft and starts to break down.
  • Stir in the red chili powder and sugar (if using). Sauté for a couple of minutes until the oil starts to separate from the spices.
  1. Combine the Tempering and Dal
  • Once the dal is cooked in the pressure cooker, open it and give it a good stir to mash the dal.
  • Pour the prepared tempering mixture into the dal and mix well.
  1. Adjust the Consistency
  • Depending on your preference, you can adjust the consistency of the dal by adding more water if needed. Gujarati Dal is typically thin, so add water accordingly.
  1. Simmer and Season
  • Let the dal simmer for 5-7 minutes over low heat, allowing the flavors to meld together.
  • Add lemon juice and stir well. Taste and adjust the seasoning if necessary by adding more salt or lemon juice.
  1. Garnish and Serve
  • Finally, garnish the Gujarati Dal with fresh coriander leaves.
  • Serve hot with steamed rice or Indian bread (roti) for a wholesome and delicious meal.

Enjoy the Taste of Gujarat at Home

Gujarati Dal is a perfect representation of the state’s culinary philosophy—simple yet bursting with flavor. The sweet and tangy notes, combined with the aromatic spices, create a harmonious and satisfying dish. Whether you’re a fan of Gujarati cuisine or new to it, this recipe of Gujarati Dal is a delightful introduction to the rich tapestry of flavors that Gujarat has to offer. So, bring a taste of Gujarat to your dining table and savor the heartwarming goodness of this traditional dal recipe.

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By Mansoor

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