Alaskan King Crab Legs & Seafood

Alaskan king crab is a quintessential summer recipe, thanks to its meatiest and tastiest legs. The most tempting thing about Alaskan king crab legs is that they are super easy to cook. Luckily, you can have fresh and deliciously juicy Alaskan king crab legs & seafood delivered right to your doorstep for special events. Crabs can be sure- to-impress recipes for quick summer dinners since they can be prepared in a flash.  If you want to give your family or friends an exquisite culinary experience, consider trying these four recipes. 

  • Boiling Crab Legs

Boiling is certainly the most popular way to cook Alaskan crab legs as it maintains the tenderness and juiciness of the meat. Nowadays, you can easily order fresh and pre-cooked Alaskan crab legs for home delivery in Ontario. Just make sure you choose the right stockpot to accommodate crab legs. Fill the stockpot with water, then add seafood seasoning and salt. All you have to do now is boil them for about 5 minutes, and you can call it a day.

  • Steaming Crab Legs

Place the steamer basket inside the stockpot and then pour an inch of salted water. Bring the water to boil before placing crabs in the steamer basket. You can add a few cloves of garlic to enhance the taste. Now cover the pot and steam it for five minutes. Once heated, remove the crab legs with long-handled tongs. They taste incredibly delicious when served with melted garlic butter and lemon wedges.

Also Read: How Many Jobs are Available in Basic Industries

  • Broiling Crab Legs

Broiling is a no-fuss way of infusing rich buttery flavor and aroma of ingredients like basil, and lemon into the crab legs. Place the crab legs on a baking pan lined with parchment paper or aluminum foil. Brush crab legs with a tablespoon of olive oil or a mixture of butter, basil, lemon peel, and lemon juice. Broil for 3 to 4 minutes on each side and serve them with melted butter and lemon wedges.

  • Grilling Crab Legs

Grilled crab legs are perhaps the most delicious crabs recipes that can be cooked in a few minutes without making too much mess in your kitchen. Charcoal from the grill infuses smoky flavor into crab legs. Just brush the crab legs with one tablespoon of oil. Now, place the crab legs on the grill and cook for 4-5 minutes.


Leave a Reply

Your email address will not be published. Required fields are marked *