Gluten-Free Pasta Market

The ‘Global Gluten-Free Pasta Market Share, Report and Forecast 2022-2027’, by Expert Market Research gives an extensive outlook of the Global Gluten-Free Pasta Market Report, assessing the market on the basis of its segments like ingredients, product type, distribution channel, and major regions.

Gluten-Free Pasta Market Size, Trends, Industry Report, Key Player, Major Segments, and Forecast

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The key highlights of the report include:

Market Overview (2022-2027)

• Historical Market Size (2021): USD 1.04 Billion
• Forecast CAGR (2022-2027): 4.90%
• Forecast Market Size (2021): USD 1.38 Billion

Report Attribute Details
Historical Period 2017-2021
Forecast Period 2022-2027
Base Year 2021
Market Size in 2021 USD 1.04 Billion
Revenue Forecast in 2027 USD 1.38 Billion
Growth Rate CAGR 4.90%
Major Players Dr. Schar AG/ SPA, Barilla G. e R. F.lli S.p.A. P.I., Jovial Foods, Inc., Doves Farm Foods Ltd,
Pastificio Lucio Garofalo S.p.A, Quinoa Corporation., others.

The growing consumption of healthy foods by health-conscious consumers is driving the demand for global gluten-free pasta. Global manufacturers are investing heavily in research and development to meet the growing demand for gluten-free products. Companies also aim to launch new products to retain their customer base. Product promotion through various channels also affects market growth. Additionally, the growing demand for gluten-free alcoholic beverages is accelerating the growth of gluten-free beverages.

Gluten-Free Pasta Industry Definition and Major Segments

Rice, corn, quinoa and other grains make gluten-free pasta. Gluten-free pasta is similar to regular spaghetti in color, taste and texture. It also helps lower cholesterol, improves digestion and increases energy levels. The production cycle of gluten-free pasta includes the selection of the best raw materials, the conversion of raw materials into finished products and the management of the supply chain.

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Based on ingredients, the market can be divided into:

• Rice
• Corn
• Millet
• Others

Based on product type, the market is divided into:

• Dried
• Chilled/Fresh
• Canned/Preserved

Based on distribution channel, the market is divided into:

• Hypermarkets and Supermarkets
• Convenience Stores
• Online Stores
• Others

On the basis of region, the market is segmented into: 

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

North America is anticipated to be a significant regional market during the forecast period.

Gluten-Free Pasta Market Trends

The increasing number of patients with celiac disease and gluten intolerance is expected to drive the growth of the global market during the forecast period. For thousands of years, changes in demand, improved marketing activities, and improved distribution channels have driven market growth. The impact of these factors is expected to drive the market growth due to increased investment by small and medium food manufacturing companies. Increasing demand for gluten-free pasta products due to the prevalence of obesity among people worldwide is driving the market growth.

Furthermore, increasing awareness of healthy lifestyles is expected to drive the growth of the global market during the forecast period 2022-2027. In addition, the growing demand for ready-to-eat meals along with a growing global population is expected to drive changes in the consumption patterns of the population, which will also increase the overall demand for gluten-free pasta products. Additionally, the high demand for non-GMO foods among the health-conscious diet population due to gluten-based products is expected to be a major driver for the gluten-free pasta market globally.

North America and Europe are the main global regions for gluten free pasta industry. The European gluten-free pasta market is expected to grow strongly, with the UK leading the market. In Europe, more and more health-conscious consumers are opting for gluten-free products. Hence, the gluten-free pasta industry size in Europe is expected to grow rapidly during the forecast period. The presence of major manufacturers developing innovative products in this region will further propel the market growth. The growing food and beverage industry and local population’s preference for healthy food are also contributing to the growth of this regional market.

North America is one of the largest markets for gluten-free products, with the United States leading the way. This region will also be the fastest growing region with a significant CAGR expected during the forecast period. Increase in celiac disease patients in North America, increase in consumption of pasta, and increase in demand for gluten-free products are driving the growth of the North American market. A growing number of health and beauty conscious consumers have fueled the growth of the gluten free pasta industry.

Key Market Players

The major players in the Global Gluten-Free Pasta Market are :

  • Dr. Schar AG/ SPA
  • Barilla G. e R. F.lli S.p.A. P.I.
  • Jovial Foods, Inc.
  • Doves Farm Foods Ltd
  • Pastificio Lucio Garofalo S.p.A
  • Quinoa Corporation.
  • Others

The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

The report studies the latest updates in the market, along with their impact across the market. It also analyzes the market demand, together with its price and demand indicators. The report also tracks the market on the bases of SWOT and Porter’s Five Forces Models.

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