The new report by Expert Market Research titled, ‘Global Food and Beverages Cleanroom Technology Market Size, Report and Forecast 2022-2027’, gives an in-depth analysis of the global food and beverages cleanroom technology market. The market is analysed based on its segments like product type, application, end use and major regions.
The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
Food and Beverages Cleanroom Technology Market Size, Trends, Industry Report, Key Player, Major Segments, and Forecast
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The key highlights of the report include:
Market Overview (2017-2027)
- Historical Market Size (2021): USD 546.4 million
- Forecast CAGR (2022-2027): 8.6%
- Forecast Market Size (2027): USD 895.5 million
To maintain a clean and hygienic environment, crucial in the production of food and beverages, the demand is rising for environments with controlled particle count, pressure, temperature, and humidity. A cleanroom is applied to hold back airborne microbes from entering food or beverages, thereby extending their shelf life, and retaining freshness.
Strict regulations formulated and imposed by health and safety departments are mandating the use of cleanrooms in food and beverage processing. For instance, cleanrooms such as modular bottling cleanrooms help in achieving such standards by lowering the risk of contaminants while offering an efficient environment for beverage filling systems. A range of parental sampling and particle monitoring instrumentations are also available for liquids such as soft drinks.
An expanding population coupled with rapid urbanisation is propelling the demand from the food and beverage market, increasing the adoption of cleanrooms for food processing and packaging applications.
Food and Beverages Cleanroom Technology Industry Definition and Major Segments
A cleanroom is a closed and controlled environment wherein factors such as temperature, humidity, pressure, and air cleanliness are in continuous control. This facilitates safe operations in a clean and well-monitored environment. It reduces the contamination of foods as well as their primary packaging by ensuring a hygienic environment with very low levels of particulates with the help of a specific design.
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Based on product type, the cleanroom technology market is segmented into:
On the basis of application, the market is categorised into:
- Meat, Poultry, and Seafood
- Milk and Dairy
- Fruit, Nut, and Vegetables
- Industrial Bakery
The end use markets encompass:
- Food Processing
- Food Packaging
The major regional markets include:
- North America
- Latin America
- Middle East and Africa
Food and Beverages Cleanroom Technology Market Trends
Consumption of contaminated food products can have serious implications on the health of consumers which necessitates the use of cleanroom technologies in processing and packaging. Furthermore, food-related strict government regulations to ensure and enhance safety are positively aiding the growth of the market.
Food and beverages are essential items required for sustenance and with the growing demand for processed products due to a rapidly rising population, demand for cleanroom technologies is surging. In addition to achieving hygienic conditions, adoption of cleanrooms is also propagated by the idea of including transparency in the food processing sector and building credibility among consumers.
Key Market Players
The report covers the market shares, capacities, plant turnarounds, expansions, investments, mergers, and acquisitions, among other latest developments of the major market players.
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