It is a date night with your loved one and from your looks to the food you’ll have, you want everything to be just perfect. At the same time, you don’t even want to go out to a restaurant or hotel; what will you do? Well, if you are in such big confusion, we have a perfect suggestion for you that is less time-taken, convenient, and amazing. “Bake Pizza at Home for Two.” Yes, making your delicious and cheesilicious pizza at home won’t bother you with the unwanted traffic, busy restaurants, and their too pricy meals.
Making homemade pizza for two on a date or on a staycation is a great way to bond with your loved one. Because pizza is a dish that can make everything special, even if you decide to stay at home, so, take the pressure off to make them special and try to bake the delicious and mouthwatering pizza at home. However, you can bake pizza on any baking tray, but if you want authentic restaurant-style pizza, you should definitely bake it on the steel pizza stone. The steel pizza stone makes the pizza healthy due to its metal properties and deliciousness because it won’t let the pizza overcook.
So, if you want to bake the best pizza at home, here is a quick recipe you can follow.
Prepare the Oven
Place your steel pizza stone on the oven grates after lighting the oven. After lowering the lid, allow it to heat up for around 30 minutes. Now, you may think why it is necessary? It is because if you preheat the pizza stone prior, it can give you the perfect restaurant-style crisp crust that you’ll love.
Check the Temperature
To bake a pizza, the ideal temperature would be between 420-450 degrees Fahrenheit. If you put the temperature low, it will not give you the crispness. Also, if you put the oven’s temperature, you’ll get burned cheese. That is why use the best steel pizza stone and put it on 420-425 degrees Fahrenheit so that you can cook the delicious pizza.
Prepare Veggies
When you are ready to make the pizza, prepare the veggies of your choice, such as onion, corn, mushrooms, green pepper, and a lot more. Next, keep the veggies at room temperature for a few hours so that they don’t make the pizza base soggy. And grate your favorite mozzarella cheese.
Note: If you are using bottled olives, first drain them into a small strainer.
Pizza preparation.
Lastly, after bringing the dough to room temperature and rolling it in a circle, use the pizza sauce and top it up with the desired veggies you want to add, along with lots of cheese to make it cheesilicious. Before placing the pizza base on the steel pizza stone, make sure to put some cornmeal on the bottom of the steel pizza stone for both texture and ease of moving it on the stone.
Now that your pizza is ready, enjoy it in candlelight with some wine.